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	1.	Evaluation of a method for the determination of total cadmium, lead and nickel in foodstuffs using measurement by flame atomic-absorption spectrophotometry. [electronic resource] by Evans, W H Read, J I Lucas, B E Producer: 19780828 In: The Analyst vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of total chromium, cobalt and silver in foodstuffs by flame atomic-absorption spectrophotometry. [electronic resource] by Jackson, F J Read, J I Lucas, B E Producer: 19801027 In: The Analyst vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Alternatives to mandated organ donation. [electronic resource] by Garrison, R N Lucas, B E O'Flynn, P E Producer: 19990809 In: American journal of surgery vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Observations on the determination of total copper, iron, manganese and zinc in foodstuffs by flame atomic-absorption spectrophotometry. [electronic resource] by Evans, W H Dellar, D Lucas, B E Jackson, F J Read, J I Producer: 19801120 In: The Analyst vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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