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	1.	Comparison of Aroma Character Impact Volatiles of Thummong Leaves ( Litsea petiolata Hook. f.), Mangdana Water Beetle ( Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking. [electronic resource] by Mahattanatawee, Kanjana Luanphaisarnnont, Torsak Rouseff, Russell Producer: 20180327 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	anti-1,2-Diols via Ni-catalyzed reductive coupling of alkynes and alpha-oxyaldehydes. [electronic resource] by Luanphaisarnnont, Torsak Ndubaku, Chudi O Jamison, Timothy F Producer: 20060426 In: Organic letters vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Alkene-directed, nickel-catalyzed alkyne coupling reactions. [electronic resource] by Miller, Karen M Luanphaisarnnont, Torsak Molinaro, Carmela Jamison, Timothy F Producer: 20040802 In: Journal of the American Chemical Society vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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