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	1.	DECOCTION PROCESS OPTIMIZATION AND QUALITY EVALUATION OF YI-HUANG DECOCTION BY HPLC FINGERPRINT ANALYSIS. [electronic resource] by Yin, Fangzhou Li, Lin Li, Xin Lu, Tuling Li, Weidong Cai, Baochang Yin, Wu Producer: 20180503 In: Acta poloniae pharmaceutica vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	2.	Study of organic acids in Schisandrae Chinensis Fructus after vinegar processing. [electronic resource] by Yin, Fangzhou Dai, Hui Li, Lin Lu, Tuling Li, Weidong Cai, Baochang Yin, Wu Producer: 20180620 In: Journal of separation science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quality control of processed Crataegi Fructus and its medicinal parts by ultra high performance liquid chromatography with electrospray ionization tandem mass spectrometry. [electronic resource] by Yin, Fangzhou Li, Lin Chen, Yan Lu, Tuling Li, Weidong Cai, Baochang Yin, Wu Producer: 20150928 In: Journal of separation science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality control of Gardeniae Fructus by HPLC-PDA fingerprint coupled with chemometric methods. [electronic resource] by Yin, Fangzhou Wu, Xiaoyan Li, Lin Chen, Yan Lu, Tuling Li, Weidong Cai, Baochang Yin, Wu Producer: 20160613 In: Journal of chromatographic science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)