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	1.	Immune Basis of Allergic Reactions to Food. [electronic resource] by Lozano-Ojalvo, D Berin, C Tordesillas, L Producer: 20191111 In: Journal of investigational allergology & clinical immunology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein. [electronic resource] by Lozano-Ojalvo, D Pérez-Rodríguez, L Pablos-Tanarro, A Molina, E López-Fandiño, R Producer: 20180523 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Intragastric administration of Lactobacillus casei BL23 induces regulatory FoxP3+RORγt+ T cells subset in mice. [electronic resource] by Cortes-Perez, N G Lozano-Ojalvo, D Maiga, M A Hazebrouck, S Adel-Patient, K Producer: 20180116 In: Beneficial microbes vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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