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	1.	Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometry. [electronic resource] by Henderson, Clark M Lozada-Contreras, Michelle Naravane, Yashodhan Longo, Marjorie L Block, David E Producer: 20120503 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strains. [electronic resource] by Henderson, Clark M Lozada-Contreras, Michelle Jiranek, Vladimir Longo, Marjorie L Block, David E Producer: 20130517 In: Applied and environmental microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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