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	1.	Possible use of food consumption surveys to estimate exposure to additives. [electronic resource] by Löwik, M R Producer: 19961112 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of nutritional status in The Netherlands (Dutch Nutrition Surveillance System). [electronic resource] by Löwik, M R Kistemaker, C Producer: 19950427 In: Bibliotheca nutritio et dieta no. 51 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Nutrition and nutritional status of female somatic nursing home patients]. [electronic resource] by Van Houten, P Löwik, M R Producer: 19950316 In: Nederlands tijdschrift voor geneeskunde vol. 139 Availability: No items available. Save to lists Add to cart (remove)
	4.	Vitamin C analysis in whole blood, plasma and cells using reduced glutathione as preservative (stabilizer): losses and redistribution. [electronic resource] by Löwik, M R Schrijver, J Wedel, M Producer: 19910826 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	5.	Iodide excretion before and after revision of goiter prophylaxis (Dutch Nutrition Surveillance System). [electronic resource] by Brug, J Löwik, M R Wedel, M Odink, J Producer: 19921117 In: European journal of clinical nutrition vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	6.	Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables. [electronic resource] by Löwik, M R Hulshof, K F Brussaard, J H Producer: 20000928 In: The British journal of nutrition vol. 81 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Calculated iodine intake before and after simulated iodization (Dutch Nutrition Surveillance System). [electronic resource] by Brussaard, J H Hulshof, K F Löwik, M R Producer: 19950831 In: Annals of nutrition & metabolism vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Food-based dietary guidelines: some assumptions tested for The Netherlands. [electronic resource] by Löwik, M R Hulshof, K F Brussaard, J H Producer: 20000928 In: The British journal of nutrition vol. 81 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Hematocrit and cardiovascular risk factors among elderly men and women (Dutch Nutrition Surveillance System). [electronic resource] by Löwik, M R Odink, J Kok, F J Ockhuizen, T Producer: 19921222 In: Gerontology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of household size on nutritional patterns among the Dutch elderly. [electronic resource] by Westenbrink, S Löwik, M R Hulshof, K F Kistemaker, C Producer: 19890712 In: Journal of the American Dietetic Association vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritional status: blood vitamins A, E, B6, B12, folic acid and carotene. Euronut SENECA investigators. [electronic resource] by Haller, J Löwik, M R Ferry, M Ferro-Luzzi, A Producer: 19920527 In: European journal of clinical nutrition vol. 45 Suppl 3 Availability: No items available. Save to lists Add to cart (remove)
	12.	[A study of the relationship between blood pressure and mineral intake in elderly Dutch subjects]. [electronic resource] by Hofman, Z Löwik, M R Odink, J Kok, F J Producer: 19891221 In: Nederlands tijdschrift voor geneeskunde vol. 133 Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary intake among adults with special reference to vitamin B6. [electronic resource] by Brants, H A Brussaard, J H Bouman, M Löwik, M R Producer: 19980710 In: European journal of clinical nutrition vol. 51 Suppl 3 Availability: No items available. Save to lists Add to cart (remove)
	14.	Adequacy of the iodine supply in The Netherlands. [electronic resource] by Brussaard, J H Hulshof, K F Kistemaker, C Löwik, M R Producer: 19980702 In: European journal of clinical nutrition vol. 51 Suppl 4 Availability: No items available. Save to lists Add to cart (remove)
	15.	The study population: general characteristics and potential confounding factors. [electronic resource] by Brussaard, J H Brants, H A Bouman, M Löwik, M R Producer: 19980710 In: European journal of clinical nutrition vol. 51 Suppl 3 Availability: No items available. Save to lists Add to cart (remove)
	16.	Dependence of dietary intake estimates on the time frame of assessment. [electronic resource] by Löwik, M R Hulshof, K F Brussaard, J H Kistemaker, C Producer: 20000104 In: Regulatory toxicology and pharmacology : RTP vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Iron intake and iron status among adults in the Netherlands. [electronic resource] by Brussaard, J H Brants, H A Bouman, M Löwik, M R Producer: 19980710 In: European journal of clinical nutrition vol. 51 Suppl 3 Availability: No items available. Save to lists Add to cart (remove)
	18.	Inconsistent associations among anthropometric measurements in elderly Dutch men and women. [electronic resource] by Minten, V K Löwik, M R Deurenberg, P Kok, F J Producer: 19911216 In: Journal of the American Dietetic Association vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of aging on vitamin B6 status and metabolism. [electronic resource] by van den Berg, H Bode, W Mocking, J A Löwik, M R Producer: 19900723 In: Annals of the New York Academy of Sciences vol. 585 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System. [electronic resource] by Löwik, M R Hulshof, K F Brussaard, J H Brants, H A Producer: 19970206 In: The Proceedings of the Nutrition Society vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 67 results.