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	1.	Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies. [electronic resource] by Lowe, B K Bohrer, B M Holmer, S F Boler, D D Dilger, A C Producer: 20150504 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The history, chemistry and pharmacokinetics of Sanguinaria extract. [electronic resource] by Harkrader, R J Reinhart, P C Rogers, J A Jones, R R Wylie, R E Lowe, B K McEvoy, R M Producer: 19901108 In: Journal (Canadian Dental Association) vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of loin shape from Duroc and Duroc composite finishing gilts. [electronic resource] by Lowe, B K Clark, D L Boler, D D Dilger, A C McKeith, F K Eggert, J M Newcom, D W Killefer, J Producer: 20110512 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life. [electronic resource] by Segers, J R Stewart, R L Lents, C A Pringle, T D Froetschel, M A Lowe, B K McKeith, R O Stelzleni, A M Producer: 20120228 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality. [electronic resource] by Lowe, B K Gerlemann, G D Carr, S N Rincker, P J Schroeder, A L Petry, D B McKeith, F K Allee, G L Dilger, A C Producer: 20151028 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics. [electronic resource] by Lowe, B K Gerlemann, G D Carr, S N Rincker, P J Schroeder, A L Petry, D B McKeith, F K Allee, G L Dilger, A C Producer: 20151028 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean). [electronic resource] by Lowe, B K Overholt, M F Gerlemann, G D Carr, S N Rincker, P J Schroeder, A L Petry, D B McKeith, F K Allee, G L Dilger, A C Producer: 20161014 In: Meat science vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)