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	1.	Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins. [electronic resource] by Lowder, Austin C Goad, Carla L Lou, Xingqiu Morgan, J Brad Mireles Dewitt, Christina A Producer: 20120105 In: Meat science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct. [electronic resource] by Lowder, Austin C Goad, Carla L Lou, Xingqiu Morgan, J Brad Koh, Chern Lin Deakins, Alisha Parsons Mireles DeWitt, Christina A Producer: 20130813 In: Meat science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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