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	1.	DNA and lipid damage in the brown mussel Perna perna from a contaminated site. [electronic resource] by Almeida, E A Bainy, A C D Loureiro, A P M Medeiros, M H G Di Mascio, P Producer: 20031104 In: Bulletin of environmental contamination and toxicology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High intake of heterocyclic amines from meat is associated with oxidative stress. [electronic resource] by Carvalho, A M Miranda, A M Santos, F A Loureiro, A P M Fisberg, R M Marchioni, D M Producer: 20150629 In: The British journal of nutrition vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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