APA
Waché Y., Do T., Do T., Do T., Haure M., Ho P., Kumar Anal A., Le V., Li W., Licandro H., Lorn D., Ly-Chatain M., Ly S., Mahakarnchanakul W., Mai D., Mith H., Nguyen D., Nguyen T., Nguyen T., Nguyen T., Nguyen T., Pham H., Pham T., Phan T., Tan R., Tien T., Tran T., Try S., Phi Q., Valentin D., Vo-Van Q., Vongkamjan K., Vu D., Vu N. & Chu-Ky S. (2018). Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. : Frontiers in microbiology.
Chicago
Waché Yves, Do Thuy-Le, Do Thi-Bao-Hoa, Do Thi-Yen, Haure Maxime, Ho Phu-Ha, Kumar Anal Anil, Le Van-Viet-Man, Li Wen-Jun, Licandro Hélène, Lorn Da, Ly-Chatain Mai-Huong, Ly Sokny, Mahakarnchanakul Warapa, Mai Dinh-Vuong, Mith Hasika, Nguyen Dzung-Hoang, Nguyen Thi-Kim-Chi, Nguyen Thi-Minh-Tu, Nguyen Thi-Thanh-Thuy, Nguyen Thi-Viet-Anh, Pham Hai-Vu, Pham Tuan-Anh, Phan Thanh-Tam, Tan Reasmey, Tien Tien-Nam, Tran Thierry, Try Sophal, Phi Quyet-Tien, Valentin Dominique, Vo-Van Quoc-Bao, Vongkamjan Kitiya, Vu Duc-Chien, Vu Nguyen-Thanh and Chu-Ky Son. 2018. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. : Frontiers in microbiology.
Harvard
Waché Y., Do T., Do T., Do T., Haure M., Ho P., Kumar Anal A., Le V., Li W., Licandro H., Lorn D., Ly-Chatain M., Ly S., Mahakarnchanakul W., Mai D., Mith H., Nguyen D., Nguyen T., Nguyen T., Nguyen T., Nguyen T., Pham H., Pham T., Phan T., Tan R., Tien T., Tran T., Try S., Phi Q., Valentin D., Vo-Van Q., Vongkamjan K., Vu D., Vu N. and Chu-Ky S. (2018). Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. : Frontiers in microbiology.
MLA
Waché Yves, Do Thuy-Le, Do Thi-Bao-Hoa, Do Thi-Yen, Haure Maxime, Ho Phu-Ha, Kumar Anal Anil, Le Van-Viet-Man, Li Wen-Jun, Licandro Hélène, Lorn Da, Ly-Chatain Mai-Huong, Ly Sokny, Mahakarnchanakul Warapa, Mai Dinh-Vuong, Mith Hasika, Nguyen Dzung-Hoang, Nguyen Thi-Kim-Chi, Nguyen Thi-Minh-Tu, Nguyen Thi-Thanh-Thuy, Nguyen Thi-Viet-Anh, Pham Hai-Vu, Pham Tuan-Anh, Phan Thanh-Tam, Tan Reasmey, Tien Tien-Nam, Tran Thierry, Try Sophal, Phi Quyet-Tien, Valentin Dominique, Vo-Van Quoc-Bao, Vongkamjan Kitiya, Vu Duc-Chien, Vu Nguyen-Thanh and Chu-Ky Son. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. : Frontiers in microbiology. 2018.