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	1.	In vitro protein degradation of 38 sainfoin accessions and its relationship to tannin content by different assays. [electronic resource] by Lorenz, Martin M Hayot Carbonero, Christine Smith, Lydia Udén, Peter Producer: 20120914 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen. [electronic resource] by Lorenz, Martin M Alkhafadji, Loy Stringano, Elisabetta Nilsson, Staffan Mueller-Harvey, Irene Udén, Peter Producer: 20141214 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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