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	1.	Ochratoxigenic black species of Aspergilli in grape fruits of northern Italy identified by an improved PCR-RFLP procedure. [electronic resource] by Spadaro, Davide Patharajan, Subban Lorè, Alessia Garibaldi, Angelo Gullino, Maria Lodovica Producer: 20120724 In: Toxins vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Low levels of ochratocin A in wines from Piedmont. [electronic resource] by Spadaro, Davide Ciavorella, Annalisa Lore, Alessia Garibaldi, Angelo Gullino, Maria Lodovica Producer: 20080602 In: Communications in agricultural and applied biological sciences vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	3.	Potential of patulin production by Penicillium expansum strains on various fruits. [electronic resource] by Reddy, K R N Spadaro, Davide Lore, Alessia Gullino, M L Garibaldi, Angelo Producer: 20130423 In: Mycotoxin research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of a microcantilever-based immunosensing method for mycotoxin detection. [electronic resource] by Ricciardi, Carlo Castagna, Riccardo Ferrante, Ivan Frascella, Francesca Marasso, Simone Luigi Ricci, Alessandro Canavese, Giancarlo Lorè, Alessia Prelle, Ambra Gullino, Maria Lodovica Spadaro, Davide Producer: 20130425 In: Biosensors & bioelectronics vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)