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	1.	Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat. [electronic resource] by Lopez-Diaz, T M Flannigan, B Producer: 19970613 In: International journal of food microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbiological counts during beet sugar extraction. [electronic resource] by Robles-Gancedo, S López-Díaz, T M Otero, A Producer: 20090901 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates. [electronic resource] by López-Díaz, T M Santos, J A García-López, M L Otero, A Producer: 20011018 In: International journal of food microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Yeast populations on Spanish fermented sausages. [electronic resource] by Encinas, J P López-Díaz, T M García-López, M L Otero, A Moreno, B Producer: 20121002 In: Meat science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss). [electronic resource] by González, C J López-Díaz, T M García-López, M L Prieto, M Otero, A Producer: 19991221 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese). [electronic resource] by Santos, J A López-Díaz, T M García-Fernández, M C García-López, M L Otero, A Producer: 19970213 In: International journal of food microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bioactive properties of honey with propolis. [electronic resource] by Osés, S M Pascual-Maté, A Fernández-Muiño, M A López-Díaz, T M Sancho, M T Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mycotoxins in two Spanish cheese varieties. [electronic resource] by López-Díaz, T M Román-Blanco, C García-Arias, M T García-Fernández, M C García-López, M L Producer: 19961107 In: International journal of food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)