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	1.	Perceived barriers of, and benefits to, healthy eating reported by a Spanish national sample. [electronic resource] by López-Azpiazu, I Martínez-González, M A Kearney, J Gibney, M Martínez, J A Producer: 19990913 In: Public health nutrition vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat. [electronic resource] by López-Azpiazu, I Sánchez-Villegas, A Johansson, L Petkeviciene, J Prättälä, R Martínez-González, M A Producer: 20040302 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Definition of healthy eating in the Spanish adult population: a national sample in a pan-European survey. [electronic resource] by Martinez-Gonzalez, M A Lopez-Azpiazu, I Kearney, J Kearney, M Gibney, M Martinez, J A Producer: 19980618 In: Public health vol. 112 Availability: No items available. Save to lists Add to cart (remove)
	4.	Sources of information on healthy eating in a Mediterranean country and the level of trust in them: a national sample in a pan-European survey. [electronic resource] by López-Azpiazu, I Martínez-González, M A León-Mateos, A Martínez, J A Kearney, J Gibney, M Producer: 20020731 In: Revista de medicina de la Universidad de Navarra vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	5.	Stages of dietary change and nutrition attitudes in the Spanish population. [electronic resource] by López-Azpiazu, I Martinez-González, M A León-Mateos, A Kearney, J Gibney, M Martínez, J A Producer: 20000822 In: Public health vol. 114 Availability: No items available. Save to lists Add to cart (remove)