APA

Dussert S., Chabrillange N., Rocquelin G., Engelmann F., Lopez M. & Hamon S. (2001). Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure. : Physiologia plantarum.

Chicago

Dussert Stéphane, Chabrillange Nathalie, Rocquelin Gérard, Engelmann Florent, Lopez Marcel and Hamon Serge. 2001. Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure. : Physiologia plantarum.

Harvard

Dussert S., Chabrillange N., Rocquelin G., Engelmann F., Lopez M. and Hamon S. (2001). Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure. : Physiologia plantarum.

MLA

Dussert Stéphane, Chabrillange Nathalie, Rocquelin Gérard, Engelmann Florent, Lopez Marcel and Hamon Serge. Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure. : Physiologia plantarum. 2001.