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	1.	[Brazilian Food Composition Database (TBCA-USP): Data compilation to serve the public good]. [electronic resource] by Lopes, Tássia do Vale Cardoso Cyrillo, Denise Cavallini Giuntini, Eliana Bistriche Lajolo, Franco Maria Menezes, Elizabete Wenzel De Producer: 20160616 In: Archivos latinoamericanos de nutricion vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of Choices criteria in Brazil: impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases. [electronic resource] by de Menezes, Elizabete Wenzel Lopes, Tássia do Vale Cardoso Mazzini, Eliana Rodrigues Dan, Milana Cara Tanasov Godoy, Carolina Giuntini, Eliana Bistriche Producer: 20131104 In: Food chemistry vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Eating Late Negatively Affects Sleep Pattern and Apnea Severity in Individuals With Sleep Apnea. [electronic resource] by Lopes, Tássia do Vale Cardoso Borba, Matheus Eduardo Lopes, Raíssa do Vale Cardoso Fisberg, Regina Mara Lemos Paim, Samantha Vasconcelos Teodoro, Vinicius Zalcman Zimberg, Ioná Crispim, Cibele Aparecida Producer: 20200723 In: Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The association between anxiety, hunger, the enjoyment of eating foods and the satiety after food intake in individuals working a night shift compared with after taking a nocturnal sleep: A prospective and observational study. [electronic resource] by Santa Cecília Silva, Ane Andrade Lopes, Tássia do Vale Cardoso Teixeira, Kely Raspante Mendes, Jordane Amaral de Souza Borba, Matheus Eduardo Mota, Maria Carliana Waterhouse, Jim Crispim, Cibele Aparecida Producer: 20180110 In: Appetite vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database. [electronic resource] by Menezes, Elizabete Wenzel de Grande, Fernanda Giuntini, Eliana Bistriche Lopes, Tássia do Vale Cardoso Dan, Milana Cara Tanasov Prado, Samira Bernardino Ramos do Franco, Bernadette Dora Gombossy de Melo Charrondière, U Ruth Lajolo, Franco Maria Producer: 20160523 In: Food chemistry vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)