APA

Schmidt S. A., Tan E. L., Brown S., Nasution U. J., Pettolino F., Macintyre O. J., Lopes M. d. B., Waters E. J. & Anderson P. A. (20090716). Hpf2 glycan structure is critical for protection against protein haze formation in white wine. : Journal of agricultural and food chemistry.

Chicago

Schmidt Simon A, Tan Ee Leng, Brown Shauna, Nasution Uli J, Pettolino Filomena, Macintyre Oenone J, Lopes Miguel de Barros, Waters Elizabeth J and Anderson Peter A. 20090716. Hpf2 glycan structure is critical for protection against protein haze formation in white wine. : Journal of agricultural and food chemistry.

Harvard

Schmidt S. A., Tan E. L., Brown S., Nasution U. J., Pettolino F., Macintyre O. J., Lopes M. d. B., Waters E. J. and Anderson P. A. (20090716). Hpf2 glycan structure is critical for protection against protein haze formation in white wine. : Journal of agricultural and food chemistry.

MLA

Schmidt Simon A, Tan Ee Leng, Brown Shauna, Nasution Uli J, Pettolino Filomena, Macintyre Oenone J, Lopes Miguel de Barros, Waters Elizabeth J and Anderson Peter A. Hpf2 glycan structure is critical for protection against protein haze formation in white wine. : Journal of agricultural and food chemistry. 20090716.