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	1.	Physiological and biochemical changes relating to postharvest splitting of sweet cherries affected by calcium application in hydrocooling water. [electronic resource] by Wang, Yan Long, Lynn E Producer: 20151221 In: Food chemistry vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit. [electronic resource] by Wang, Yan Xie, Xingbin Long, Lynn E Producer: 20151026 In: Food chemistry vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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