Normal view MARC view ISBD view

A national stroke quality register: 12 years experience from a participating hospital. [electronic resource]

By:

Appelros, P

Contributor(s):

Producer: 20070912Description: 890-4 p. digitalISSN:

1468-1331

Subject(s):

Online resources:

Available from publisher's website

In: European journal of neurology vol. 14

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.

Back to results

18741 Gastric digestion of raw and roasted almonds in vivo.
by Bornhorst, Gail M
18742 Antibiotic susceptibility in benzalkonium chloride-resistant and -susceptible Listeria monocytogenes strains.
by Ortiz, Sagrario
18743 A review on factors influencing bioaccessibility and bioefficacy of carotenoids.
by Priyadarshani, A M B
18744 Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges.
by Spanu, Carlo
18745 New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies.
by Uzel, Ruhan Aşkın
18746 WinFood data from Kenya and Cambodia: constraints on field procedures.
by Owino, Victor O
18747 Listening to food workers: Factors that impact proper health and hygiene practice in food service.
by Clayton, Megan L
18748 Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages.
by Pineli, Lívia de Lacerda de Oliveira
18749 Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga toxin-producing Escherichia coli O104:H4 3.
by Juneja, Vijay K
18750 Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process.
by Lavilla Lerma, Leyre
18751 Three gastroenteritis outbreaks in South Korea caused by the consumption of kimchi tainted by norovirus GI.4.
by Park, Ji-Hyuk
18752 Microbial ecology dynamics reveal a succession in the core microbiota involved in the ripening of pasta filata caciocavallo pugliese cheese.
by De Pasquale, Ilaria
18753 The effect of salt reduction on sensory quality and microbial growth in hotdog sausages, bacon, ham and salami.
by Aaslyng, Margit Dall
18754 Including estimated intramuscular fat content from computed tomography images improves prediction accuracy of dry-cured ham composition.
by Santos-Garcés, Eva
18755 Improving adhesion of seasonings to crackers with hydrocolloid solutions.
by Armstrong, Matthew E
18756 Acceptability and Identification of Scooped Versus Molded Puréed Foods.
by Lepore, Jamila R
18757 Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai: A Gas Chromatography-Mass Spectrometry-Based Metabolomics Approach.
by Zhao, Nan
18758 Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa.
by Qekwana, Daniel N
18759 Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women.
by Talsma, Elise F
18760 Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigs.
by Kaewtapee, C