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	1.	Genomic characterization of Trichoderma atrobrunneum (T. harzianum species complex) ITEM 908: insight into the genetic endowment of a multi-target biocontrol strain. [electronic resource] by Fanelli, Francesca Liuzzi, Vania Cosma Logrieco, Antonio Francesco Altomare, Claudio Producer: 20181112 In: BMC genomics vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In Vitro and in Field Response of Different Fungicides against [electronic resource] by Masiello, Mario Somma, Stefania Ghionna, Veronica Logrieco, Antonio Francesco Moretti, Antonio Producer: 20191216 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Alternaria species associated to wheat black point identified through a multilocus sequence approach. [electronic resource] by Somma, Stefania Amatulli, Maria Teresa Masiello, Mario Moretti, Antonio Logrieco, Antonio Francesco Producer: 20190502 In: International journal of food microbiology vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii). [electronic resource] by Branà, Maria Teresa Cimmarusti, Maria Teresa Haidukowski, Miriam Logrieco, Antonio Francesco Altomare, Claudio Producer: 20170829 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree. [electronic resource] by Somma, Stefania Pose, Graciela Pardo, Alejandro Mulè, Giuseppina Pinto, Virginia Fernandez Moretti, Antonio Logrieco, Antonio Francesco Producer: 20110603 In: International journal of food microbiology vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy. [electronic resource] by De Girolamo, Annalisa Cortese, Marina Cervellieri, Salvatore Lippolis, Vincenzo Pascale, Michelangelo Logrieco, Antonio Francesco Suman, Michele Publication details: Foods (Basel, Switzerland) Oct 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Isolation, Molecular Identification and Mycotoxin Profile of Fusarium Species Isolated from Maize Kernels in Iran. [electronic resource] by Fallahi, Maryam Saremi, Hossein Javan-Nikkhah, Mohammad Somma, Stefania Haidukowski, Miriam Logrieco, Antonio Francesco Moretti, Antonio Producer: 20200227 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens. [electronic resource] by Santovito, Elisa das Neves, José Greco, Donato D'Ascanio, Vito Sarmento, Bruno Logrieco, Antonio Francesco Avantaggiato, Giuseppina Producer: 20190618 In: Artificial cells, nanomedicine, and biotechnology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds. [electronic resource] by Centonze, Valentina Lippolis, Vincenzo Cervellieri, Salvatore Damascelli, Anna Casiello, Grazia Pascale, Michelangelo Logrieco, Antonio Francesco Longobardi, Francesco Producer: 20190124 In: Food chemistry vol. 277 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Simultaneous Determination of Multiple Mycotoxins in Swine, Poultry and Dairy Feeds Using Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry. [electronic resource] by Nualkaw, Kraiwut Poapolathep, Saranya Zhang, Zhaowei Zhang, Qi Giorgi, Mario Li, Peiwu Logrieco, Antonio Francesco Poapolathep, Amnart Producer: 20210225 In: Toxins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters. [electronic resource] by Bleve, Gianluca Tufariello, Maria Durante, Miriana Grieco, Francesco Ramires, Francesca Anna Mita, Giovanni Tasioula-Margari, Maria Logrieco, Antonio Francesco Producer: 20150717 In: Food microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Molecular Identification and Mycotoxin Production by [electronic resource] by Masiello, Mario Somma, Stefania Susca, Antonia Ghionna, Veronica Logrieco, Antonio Francesco Franzoni, Matteo Ravaglia, Stefano Meca, Giuseppe Moretti, Antonio Producer: 20210225 In: Toxins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin. [electronic resource] by Quintieri, Laura Zühlke, Daniela Fanelli, Francesca Caputo, Leonardo Liuzzi, Vania Cosma Logrieco, Antonio Francesco Hirschfeld, Claudia Becher, Dörte Riedel, Katharina Producer: 20190906 In: Food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Structure-Based Identification and Design of Angiotensin Converting Enzyme-Inhibitory Peptides from Whey Proteins. [electronic resource] by Tondo, Anna Rita Caputo, Leonardo Mangiatordi, Giuseppe Felice Monaci, Linda Lentini, Giovanni Logrieco, Antonio Francesco Montaruli, Michele Nicolotti, Orazio Quintieri, Laura Producer: 20200123 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars. [electronic resource] by Fratianni, Florinda Cefola, Maria Pace, Bernardo Cozzolino, Rosaria De Giulio, Beatrice Cozzolino, Autilia d'Acierno, Antonio Coppola, Raffaele Logrieco, Antonio Francesco Nazzaro, Filomena Producer: 20170523 In: Food chemistry vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Isolation, Molecular Identification, and Mycotoxin Production of [electronic resource] by Tavakol Noorabadi, Maryam Babaeizad, Valiollah Zare, Rasoul Asgari, Bita Haidukowski, Miriam Epifani, Filomena Stea, Gaetano Moretti, Antonio Logrieco, Antonio Francesco Susca, Antonia Producer: 20210222 In: Toxins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health. [electronic resource] by Caponio, Giusy Rita Lorusso, Michele Pio Sorrenti, Giovanni Trifone Marcotrigiano, Vincenzo Difonzo, Graziana De Angelis, Elisabetta Guagnano, Rocco Ciaula, Agostino Di Diella, Giusy Logrieco, Antonio Francesco Montagna, Maria Teresa Monaci, Linda De Angelis, Maria Portincasa, Piero Producer: 20201228 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)