Your search returned 11 results.

Results
	1.	Novel method for the discrimination of tuna (Thunnus thynnus) and bonito (Sarda sarda) DNA. [electronic resource] by Lockley, A K Bardsley, R G Producer: 20001212 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interaction of calpastatin isoforms with L-type Ca2+ channels. [electronic resource] by Hall, E Lockley, A K Parr, T Bardsley, R G Producer: 19981211 In: Biochemical Society transactions vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An actin gene-related polymerase chain reaction (PCR) test for identification of chicken in meat mixtures. [electronic resource] by Hopwood, A J Fairbrother, K S Lockley, A K Bardsley, R G Producer: 20121002 In: Meat science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Meat speciation by restriction fragment length polymorphism analysis using an α-actin cDNA probe. [electronic resource] by Fairbrother, K S Hopwood, A J Lockley, A K Bardsley, R G Producer: 20121002 In: Meat science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Simultaneous detection of a sex-specific sequence and the Ryr1 point mutation in porcine genomic DNA. [electronic resource] by Lockley, A K Bruce, J S Franklin, S J Bardsley, R G Producer: 20121002 In: Meat science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The actin multigene family and livestock speciation using the polymerase chain reaction. [electronic resource] by Fairbrother, K S Hopwood, A J Lockley, A K Bardsley, R G Producer: 19981102 In: Animal biotechnology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Use of mutagenically separated PCR for the detection of the mutation associated with porcine stress syndrome. [electronic resource] by Lockley, A K Bruce, J S Franklin, S J Bardsley, R G Producer: 20121002 In: Meat science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	PCR-based detection of the polymorphism at codon 136 in the ovine prion protein gene. [electronic resource] by Lockley, A K Hosie, B D Moore, L Harling, R Bardsley, R G Producer: 20001107 In: Animal biotechnology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Colorimetric detection of immobilised PCR products generated on a solid support. [electronic resource] by Lockley, A K Jones, C G Bruce, J S Franklin, S J Bardsley, R G Producer: 19970430 In: Nucleic acids research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Altered calpain levels in longissimus muscle from normal pigs and heterozygotes with the ryanodine receptor mutation. [electronic resource] by Sensky, P L Parr, T Lockley, A K Bardsley, R G Buttery, P J Wood, J D Warkup, C Producer: 19991221 In: Journal of animal science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of beta-agonists on expression of calpain and calpastatin activity in skeletal muscle. [electronic resource] by Bardsley, R G Allcock, S M Dawson, J M Dumelow, N W Higgins, J A Lasslett, Y V Lockley, A K Parr, T Buttery, P J Producer: 19920728 In: Biochimie vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)