Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice. [electronic resource]

By:

Nogueira, M S

Contributor(s):

Kessuane, M C
Lobo Ladd, A A B
Lobo Ladd, F V
Cogliati, B
Castro, I A

Producer: 20170517Description: 258-69 p. digitalISSN:

1475-2662

Subject(s):

Animals
Aorta -- drug effects
Atherosclerosis -- etiology
Biomarkers -- metabolism
Diet, High-Fat
Dietary Fats -- metabolism
Fatty Acids -- metabolism
Flax -- chemistry
Linseed Oil -- metabolism
Liver -- drug effects
Male
Malondialdehyde -- metabolism
Mice, Knockout
Models, Biological
Oxidation-Reduction
Oxidative Stress
Receptors, LDL -- genetics

Online resources:

Available from publisher's website

In: The British journal of nutrition vol. 116

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice.

APA

Nogueira M. S., Kessuane M. C., Lobo Ladd A. A. B., Lobo Ladd F. V., Cogliati B. & Castro I. A. (20170517). Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice. : The British journal of nutrition.

Chicago

Nogueira M S, Kessuane M C, Lobo Ladd A A B, Lobo Ladd F V, Cogliati B and Castro I A. 20170517. Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice. : The British journal of nutrition.

Harvard

Nogueira M. S., Kessuane M. C., Lobo Ladd A. A. B., Lobo Ladd F. V., Cogliati B. and Castro I. A. (20170517). Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice. : The British journal of nutrition.

MLA

Nogueira M S, Kessuane M C, Lobo Ladd A A B, Lobo Ladd F V, Cogliati B and Castro I A. Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice. : The British journal of nutrition. 20170517.

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