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	1.	Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic rats. [electronic resource] by Hernández-Saavedra, Diego Mendoza-Sánchez, Magdalena Hernández-Montiel, Hebert L Guzmán-Maldonado, Horacio S Loarca-Piña, Guadalupe F Salgado, Luis M Reynoso-Camacho, Rosalía Producer: 20131227 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes. [electronic resource] by Wall-Medrano, Abraham González-Aguilar, Gustavo A Loarca-Piña, Guadalupe F López-Díaz, José A Villegas-Ochoa, Mónica A Tortoledo-Ortiz, Orlando Olivas-Aguirre, Francisco J Ramos-Jiménez, Arnulfo Robles-Zepeda, Ramón Producer: 20170407 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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