Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Loar, R E"'
Refine your search
Availability
Limit to records with available items
Authors
Battula, V
Corzo, A
Davis, J D
Donaldson, J R
Dozier, W A
Jackson, V
Karges, K
Kidd, M T
Kim, E J
Kin, S
Loar, R E
Moritz, J S
Purswell, J L
Radhakrishnan, V
Schilling, M W
Tillman, P B
Show more
Show less
Topics
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Chickens
Cooking
Diet
Dietary Supplements
Edible Grain
Humans
Hydrogen-Ion Concentration
Isoleucine
Male
Meat
Random Allocation
Valine
administration & dosage
analysis
anatomy & histology
chemistry
veterinary
Show more
Show less
Languages
English
Your search returned 6 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Limitations of dietary isoleucine and valine in broiler chick diets.
[electronic resource]
by
Corzo, A
Loar, R E
Kidd, M T
Producer:
20090929
In:
Poultry science
vol. 88
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Effects of feeding distillers dried grains with solubles to broilers from 0 to 28 days posthatch on broiler performance, feed manufacturing efficiency, and selected intestinal characteristics.
[electronic resource]
by
Loar, R E
Moritz, J S
Donaldson, J R
Corzo, A
Producer:
20101207
In:
Poultry science
vol. 89
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
The effects of feeding distillers dried grains with solubles on broiler meat quality.
[electronic resource]
by
Corzo, A
Schilling, M W
Loar, R E
Jackson, V
Kin, S
Radhakrishnan, V
Producer:
20090331
In:
Poultry science
vol. 88
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens.
[electronic resource]
by
Corzo, A
Dozier, W A
Loar, R E
Kidd, M T
Tillman, P B
Producer:
20110128
In:
British poultry science
vol. 51
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Live production and carcass characteristics of broilers fed a blend of poultry fat and corn oil derived from distillers dried grains with solubles.
[electronic resource]
by
Kim, E J
Purswell, J L
Davis, J D
Loar, R E
Karges, K
Producer:
20131126
In:
Poultry science
vol. 92
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality.
[electronic resource]
by
Schilling, M W
Battula, V
Loar, R E
Jackson, V
Kin, S
Corzo, A
Producer:
20100603
In:
Poultry science
vol. 89
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)