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	1.	Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel. [electronic resource] by Mandalari, Giuseppina Bennett, Richard N Kirby, Andrew R Lo Curto, Rosario B Bisignano, Giuseppe Waldron, Keith W Faulds, Craig B Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction. [electronic resource] by Mandalari, Giuseppina Bennett, Richard N Bisignano, Giuseppe Saija, Antonella Dugo, Giacomo Lo Curto, Rosario B Faulds, Craig B Waldron, Keith W Producer: 20060222 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. [electronic resource] by Ginestra, Giovanna Parker, Mary L Bennett, Richard N Robertson, Jim Mandalari, Giuseppina Narbad, Arjan Lo Curto, Rosario B Bisignano, Giuseppe Faulds, Craig B Waldron, Keith W Producer: 20100217 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Release of protein, lipid, and vitamin E from almond seeds during digestion. [electronic resource] by Mandalari, Giuseppina Faulks, Richard M Rich, Gillian T Lo Turco, Vincenzo Picout, David R Lo Curto, Rosario B Bisignano, Giuseppe Dugo, Paola Dugo, Giacomo Waldron, Keith W Ellis, Peter R Wickham, Martin S J Producer: 20080721 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)