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	1.	[A new method for differential staining of spores]. [electronic resource] by Alonzo, V Lo Curto, R B Producer: 19670306 In: Nuovi annali d'igiene e microbiologia vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	2.	Yeast production from virgin grape marc. [electronic resource] by Lo Curto, R B Tripodo, M M Producer: 20010614 In: Bioresource technology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[A case of sepsis of the urinary tract caused by Candida albicans]. [electronic resource] by Lo Curto, R B Alonzo, V Ciccolo, A Producer: 19750808 In: Quaderni Sclavo di diagnostica clinica e di laboratorio vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	4.	[On some characteristics of staphylococci isolated from the sputum before and after therapy with erythromycin]. [electronic resource] by Lo Curto, R B Pernice, A Alonzo, V Producer: 19741218 In: Giornale di batteriologia, virologia ed immunologia ed annali dell'Ospedale Maria Vittoria di Torino. Parte 1: Sezione microbiologica vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Preliminary studies on the mycetes of Lake Faro]. [electronic resource] by Bruni, V Lo Curto, R B Grasso, S Producer: 19810317 In: Nuovi annali d'igiene e microbiologia vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	6.	Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products. [electronic resource] by Mandalari, G Bisignano, G Lo Curto, R B Waldron, K W Faulds, C B Producer: 20080804 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	SCP and crude pectinase production by slurry-state fermentation of lemon pulps. [electronic resource] by De Gregorio, A Mandalari, G Arena, N Nucita, F Tripodo, M M Lo Curto, R B Producer: 20021206 In: Bioresource technology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan. [electronic resource] by Faulds, C B Mandalari, G Lo Curto, R B Bisignano, G Christakopoulos, P Waldron, K W Producer: 20061017 In: Applied microbiology and biotechnology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Biological effects of hesperidin, a Citrus flavonoid. (note II): hypolipidemic activity on experimental hypercholesterolemia in rat. [electronic resource] by Monforte, M T Trovato, A Kirjavainen, S Forestieri, A M Galati, E M Lo Curto, R B Producer: 19960116 In: Farmaco (Societa chimica italiana : 1989) vol. 50 Availability: No items available. Save to lists Add to cart (remove)