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	1.	Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion. [electronic resource] by Lee, Danna Lloyd, Natoiya D R Pretorius, Isak S Borneman, Anthony R Producer: 20160930 In: Microbial cell factories vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Accumulation of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak Lactone. [electronic resource] by Pardo-Garcia, Ana I Wilkinson, Kerry L Culbert, Julie A Lloyd, Natoiya D R Alonso, Gonzalo L Salinas, M Rosario Producer: 20151103 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines. [electronic resource] by Pardo-Garcia, Ana I Wilkinson, Kerry L Culbert, Julie A Lloyd, Natoiya D R Alonso, Gonzalo L Salinas, M Rosario Producer: 20170123 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Formation of Damascenone under both commercial and model fermentation conditions. [electronic resource] by Lloyd, Natoiya D R Capone, Dimitra L Ugliano, Maurizio Taylor, Dennis K Skouroumounis, George K Sefton, Mark A Elsey, Gordon M Producer: 20110502 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)