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	1.	Microbial and chemical safety of non-commercially packaged water stored for emergency use. [electronic resource] by Gerla, Stephanie R Lloyd, Michelle A Eggett, Dennis L Pike, Oscar A Producer: 20151106 In: Journal of water and health vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y. [electronic resource] by Rose, Devin J Ogden, Lynn V Dunn, Michael L Jamison, Rachel G Lloyd, Michelle A Pike, Oscar A Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sensory and nutritional quality of white rice after residential storage for up to 30 years. [electronic resource] by Lloyd, Michelle A Coons, Laura M Engstrom, Eric E Pang, Shintaro Pahulu, Heather F Ogden, Lynn V Pike, Oscar A Producer: 20141125 In: International journal of food sciences and nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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