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	1.	Acrylamide analysis: assessment of results from six rounds of Food Analysis Performance Assessment Scheme (FAPAS) proficiency testing. [electronic resource] by Owen, Linda M Castle, Laurence Kelly, Janet Wilson, Lesley Lloyd, Antony S Producer: 20050728 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of direct analysis in real time for the determination of highly polar pesticides in lettuce and celery using modified Quick Polar Pesticides Extraction method. [electronic resource] by Lara, Francisco J Chan, Danny Dickinson, Michael Lloyd, Antony S Adams, Stuart J Producer: 20170512 In: Journal of chromatography. A vol. 1496 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children. [electronic resource] by Hoey, Leane Rowland, Ian R Lloyd, Antony S Clarke, Don B Wiseman, Helen Producer: 20040506 In: The British journal of nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mass spectral studies towards more reliable measurement of perfluorooctanesulfonic acid and other perfluorinated chemicals (PFCs) in food matrices using liquid chromatography/tandem mass spectrometry. [electronic resource] by Lloyd, Antony S Bailey, Victoria A Hird, Simon J Routledge, Anne Clarke, Don B Producer: 20091020 In: Rapid communications in mass spectrometry : RCM vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress. [electronic resource] by Colville, Louise Bradley, Emma L Lloyd, Antony S Pritchard, Hugh W Castle, Laurence Kranner, Ilse Producer: 20130503 In: Journal of experimental botany vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Use of atmospheric pressure solids analysis probe time-of-flight mass spectrometry to screen for plasticisers in gaskets used in contact with foods. [electronic resource] by Driffield, Malcolm Bradley, Emma Castle, Laurence Lloyd, Antony Parmar, Mita Speck, Dennis Roberts, Dominic Stead, Sara Publication details: Rapid communications in mass spectrometry : RCM Sep 2015 In: Rapid communications in mass spectrometry : RCM vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [13C(3)]isoflavone internal standards. [electronic resource] by Clarke, Don B Lloyd, Antony S Botting, Nigel P Oldfield, Mark F Needs, Paul W Wiseman, Helen Producer: 20030501 In: Analytical biochemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro. [electronic resource] by Gratz, Silvia W Dinesh, Reshma Yoshinari, Tomoya Holtrop, Grietje Richardson, Anthony J Duncan, Gary MacDonald, Susan Lloyd, Antony Tarbin, Jonathan Producer: 20171113 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The determination of monomers and oligomers from polyester-based can coatings into foodstuffs over extended storage periods. [electronic resource] by Driffield, Malcolm Garcia-Lopez, Monica Christy, Julie Lloyd, Antony Stephen Tarbin, Jonathan Andrew Hough, Patrick Bradley, Emma Louise Oldring, Peter Kenneth Thomas Producer: 20180717 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods. [electronic resource] by Garcia Lopez, Monica Driffield, Malcolm Fernandes, Alwyn R Smith, Frankie Tarbin, Jonathan Lloyd, Antony S Christy, Julie Holland, Melanie Steel, Zoe Tlustos, Christina Producer: 20180525 In: Chemosphere vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults. [electronic resource] by Wiseman, Helen Casey, Karen Bowey, Elizabeth A Duffy, Rosanna Davies, Margaret Rowland, Ian R Lloyd, Antony S Murray, Alistair Thompson, Richard Clarke, Don B Producer: 20040921 In: The American journal of clinical nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion. [electronic resource] by Clarke, Don B Lloyd, Antony S Lawrence, Judy M Brown, Jonathan E Storey, Lesley Raats, Monique Rainsbury, Richard M Culliford, D J Bailey-Horne, Victoria A Parry, Barbara M Producer: 20130726 In: The British journal of nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)