APA

Lloha I., Peçuli A., Basha E., Zejnelhoxha S., Mamoci E., Milanović V., Sabbatini R., Osimani A., Garofalo C., Clementi F., Agarbati A., Ciani M. & Aquilanti L. (20190416). Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods. : Journal of food science.

Chicago

Lloha Ilir, Peçuli Anisa, Basha Elton, Zejnelhoxha Sanije, Mamoci Erjon, Milanović Vesna, Sabbatini Riccardo, Osimani Andrea, Garofalo Cristiana, Clementi Francesca, Agarbati Alice, Ciani Maurizio and Aquilanti Lucia. 20190416. Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods. : Journal of food science.

Harvard

Lloha I., Peçuli A., Basha E., Zejnelhoxha S., Mamoci E., Milanović V., Sabbatini R., Osimani A., Garofalo C., Clementi F., Agarbati A., Ciani M. and Aquilanti L. (20190416). Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods. : Journal of food science.

MLA

Lloha Ilir, Peçuli Anisa, Basha Elton, Zejnelhoxha Sanije, Mamoci Erjon, Milanović Vesna, Sabbatini Riccardo, Osimani Andrea, Garofalo Cristiana, Clementi Francesca, Agarbati Alice, Ciani Maurizio and Aquilanti Lucia. Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods. : Journal of food science. 20190416.