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	1.	Identification of d-amino acids in tea leaves. [electronic resource] by Xu, Yu Liu, Ziyi Liu, Zhaoye Feng, Zhihui Zhang, Liang Wan, Xiaochun Yang, Xiaogen Producer: 20200511 In: Food chemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis). [electronic resource] by Tai, Yuling Liu, Chun Yu, Shuwei Yang, Hua Sun, Jiameng Guo, Chunxiao Huang, Bei Liu, Zhaoye Yuan, Yi Xia, Enhua Wei, Chaoling Wan, Xiaochun Producer: 20180829 In: BMC genomics vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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