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	1.	Antisolvent precipitation for the preparation of high polymeric procyanidin nanoparticles under ultrasonication and evaluation of their antioxidant activity in vitro. [electronic resource] by Liu, Zaizhi Yang, Lei Producer: 20180911 In: Ultrasonics sonochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An approach of ionic liquids/lithium salts based microwave irradiation pretreatment followed by ultrasound-microwave synergistic extraction for two coumarins preparation from Cortex fraxini. [electronic resource] by Liu, Zaizhi Gu, Huiyan Yang, Lei Producer: 20160516 In: Journal of chromatography. A vol. 1417 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A process to preserve valuable compounds and acquire essential oils from pomelo flavedo using a microwave irradiation treatment. [electronic resource] by Liu, Zaizhi Zu, Yuangang Yang, Lei Producer: 20170227 In: Food chemistry vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Application of a Combined Homogenate and Ultrasonic Cavitation System for the Efficient Extraction of Flavonoids from [electronic resource] by Liu, Zaizhi Kong, Lingtao Lu, Shunbao Zou, Zhengrong Publication details: Journal of analytical methods in chemistry 2019 In: Journal of analytical methods in chemistry vol. 2019 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Brönsted acidic ionic liquid based ultrasound-microwave synergistic extraction of pectin from pomelo peels. [electronic resource] by Liu, Zaizhi Qiao, Lu Yang, Fengjian Gu, Huiyan Yang, Lei Producer: 20170421 In: International journal of biological macromolecules vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro. [electronic resource] by Liu, Zaizhi Mo, Kailin Fei, Shimin Zu, Yuangang Yang, Lei Producer: 20180619 In: Journal of separation science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of an ionic liquid-based microwave-assisted method for the extraction and determination of taxifolin in different parts of Larix gmelinii. [electronic resource] by Liu, Zaizhi Jia, Jia Chen, Fengli Yang, Fengjian Zu, Yuangang Yang, Lei Producer: 20150727 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Preparation and characterization of Tripterygium wilfordii multi-glycoside nanoparticle using supercritical anti-solvent process. [electronic resource] by Chen, Fengli Li, Tong Li, Shuangyang Hou, Kexin Liu, Zaizhi Li, Lili Cui, Guoqiang Zu, Yuangang Yang, Lei Producer: 20150330 In: International journal of molecular sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)