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	1.	Effects of Phthalate Esters on [electronic resource] by Ma, Tingting Liu, Linwei Zhou, Wei Chen, Like Christie, Peter Producer: 20200121 In: International journal of environmental research and public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Peel effects on phenolic composition, antioxidant activity, and making of pomegranate juice and wine. [electronic resource] by Wasila, Humaira Li, Xuan Liu, Linwei Ahmad, Imran Ahmad, Sajjad Producer: 20140318 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A Driving System for Fast and Precise Gray-Scale Response Based on Amplitude-Frequency Mixed Modulation in TFT Electrowetting Displays. [electronic resource] by Yi, Zichuan Liu, Linwei Wang, Li Li, Wei Shui, Lingling Zhou, Guofu Publication details: Micromachines Oct 2019 In: Micromachines vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Novel syntheses of aryl quinoxaline C-nucleoside analogs by mild and efficient three-component sequential reactions. [electronic resource] by Zhang, Fuyi Xi, Yuan Lu, Yanhui Wang, Liming Liu, Linwei Li, Jinliang Zhao, Yufen Producer: 20150414 In: Chemical communications (Cambridge, England) vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis. [electronic resource] by Li, Xuan Wasila, Humaira Liu, Linwei Yuan, Tian Gao, Zhongmei Zhao, Beita Ahmad, Imran Producer: 20150817 In: Food chemistry vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour. [electronic resource] by Lv, Junli Yu, Lu Lu, Yingjian Niu, Yuge Liu, Linwei Costa, Jose Yu, Liangli Lucy Producer: 20121206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Driving Waveform Design with Rising Gradient and Sawtooth Wave of Electrowetting Displays for Ultra-Low Power Consumption. [electronic resource] by Li, Wei Wang, Li Zhang, Taiyuan Lai, Shufa Liu, Linwei He, Wenyao Zhou, Guofu Yi, Zichuan Publication details: Micromachines Jan 2020 In: Micromachines vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant properties and phytochemical composition of China-grown pomegranate seeds. [electronic resource] by Jing, Pu Ye, Tian Shi, Haiming Sheng, Yi Slavin, Margaret Gao, Boyan Liu, Linwei Yu, Liangli Lucy Publication details: Food chemistry Jun 2012 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)