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Results of search for 'au:"Liu, Linwei"'
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Ahmad, Imran
Ahmad, Sajjad
Chen, Like
Christie, Peter
Costa, Jose
Gao, Boyan
Gao, Zhongmei
He, Wenyao
Jing, Pu
Lai, Shufa
Li, Jinliang
Li, Wei
Li, Xuan
Liu, Linwei
Lu, Yanhui
Wang, Li
Wasila, Humaira
Yi, Zichuan
Yu, Liangli Lucy
Zhou, Guofu
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Your search returned 8 results.
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1.
Effects of Phthalate Esters on
[electronic resource]
by
Ma, Tingting
Liu, Linwei
Zhou, Wei
Chen, Like
Christie, Peter
Producer:
20200121
In:
International journal of environmental research and public health
vol. 16
Online resources:
Available from publisher's website
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2.
Peel effects on phenolic composition, antioxidant activity, and making of pomegranate juice and wine.
[electronic resource]
by
Wasila, Humaira
Li, Xuan
Liu, Linwei
Ahmad, Imran
Ahmad, Sajjad
Producer:
20140318
In:
Journal of food science
vol. 78
Online resources:
Available from publisher's website
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3.
A Driving System for Fast and Precise Gray-Scale Response Based on Amplitude-Frequency Mixed Modulation in TFT Electrowetting Displays.
[electronic resource]
by
Yi, Zichuan
Liu, Linwei
Wang, Li
Li, Wei
Shui, Lingling
Zhou, Guofu
Publication details:
Micromachines
Oct 2019
In:
Micromachines
vol. 10
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4.
Novel syntheses of aryl quinoxaline C-nucleoside analogs by mild and efficient three-component sequential reactions.
[electronic resource]
by
Zhang, Fuyi
Xi, Yuan
Lu, Yanhui
Wang, Liming
Liu, Linwei
Li, Jinliang
Zhao, Yufen
Producer:
20150414
In:
Chemical communications (Cambridge, England)
vol. 50
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5.
Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis.
[electronic resource]
by
Li, Xuan
Wasila, Humaira
Liu, Linwei
Yuan, Tian
Gao, Zhongmei
Zhao, Beita
Ahmad, Imran
Producer:
20150817
In:
Food chemistry
vol. 175
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6.
Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour.
[electronic resource]
by
Lv, Junli
Yu, Lu
Lu, Yingjian
Niu, Yuge
Liu, Linwei
Costa, Jose
Yu, Liangli Lucy
Producer:
20121206
In:
Food chemistry
vol. 135
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7.
Driving Waveform Design with Rising Gradient and Sawtooth Wave of Electrowetting Displays for Ultra-Low Power Consumption.
[electronic resource]
by
Li, Wei
Wang, Li
Zhang, Taiyuan
Lai, Shufa
Liu, Linwei
He, Wenyao
Zhou, Guofu
Yi, Zichuan
Publication details:
Micromachines
Jan 2020
In:
Micromachines
vol. 11
Online resources:
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8.
Antioxidant properties and phytochemical composition of China-grown pomegranate seeds.
[electronic resource]
by
Jing, Pu
Ye, Tian
Shi, Haiming
Sheng, Yi
Slavin, Margaret
Gao, Boyan
Liu, Linwei
Yu, Liangli Lucy
Publication details:
Food chemistry
Jun 2012
In:
Food chemistry
vol. 132
Online resources:
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