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Results of search for 'au:"Liu, Kai-Fang"'
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Authors
Gao, Wan-Li
Hui, Feng-Li
Li, Xue-Hui
Liu, Kai-Fang
Liu, Xiao-Jing
Yao, Lun-Guang
Zhang, Lin
Zheng, Jun
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Topics
China
DNA, Fungal
DNA, Ribosomal Spacer
Fermented Foods
Mycological Typing Techniques
Phylogeny
Pichia
Rainforest
Saccharomycetales
Sequence Analysis, DNA
Spores, Fungal
Tropical Climate
Wood
Yarrowia
classification
genetics
microbiology
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English
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1.
Yarrowia brassicae f.a., sp. nov., a new yeast species from traditional Chinese sauerkraut.
[electronic resource]
by
Liu, Kai-Fang
Li, Xue-Hui
Hui, Feng-Li
Producer:
20180626
In:
International journal of systematic and evolutionary microbiology
vol. 68
Online resources:
Available from publisher's website
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2.
Pichia nanzhaoensis sp. nov. and Pichia paraexigua f.a., sp. nov., two yeast species isolated from rotting wood.
[electronic resource]
by
Gao, Wan-Li
Liu, Kai-Fang
Yao, Lun-Guang
Hui, Feng-Li
Producer:
20181008
In:
International journal of systematic and evolutionary microbiology
vol. 68
Online resources:
Available from publisher's website
Availability:
No items available.
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3.
Deakozyma yunnanensis sp. nov., a novel yeast species isolated from rotten wood.
[electronic resource]
by
Zheng, Jun
Liu, Kai-Fang
Liu, Xiao-Jing
Zhang, Lin
Hui, Feng-Li
Producer:
20170908
In:
International journal of systematic and evolutionary microbiology
vol. 67
Online resources:
Available from publisher's website
Availability:
No items available.
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