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	1.	Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing. [electronic resource] by Tian, Yuanyong Wang, Wei Yuan, Chunhong Zhang, Long Liu, Jinyang Liu, Junrong Publication details: Journal of food processing and preservation Feb 2017 In: Journal of food processing and preservation vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Potential for heat production by retrofitting abandoned gas wells into geothermal wells. [electronic resource] by Mehmood, Asif Yao, Jun Fan, Dongyan Bongole, Kelvin Liu, Junrong Zhang, Xu Producer: 20200302 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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