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	1.	Epigallocatechin-3-Gallate Reduces Fat Accumulation in [electronic resource] by Liu, Jinning Peng, Ye Yue, Yiren Shen, Peiyi Park, Yeonhwa Publication details: Preventive nutrition and food science Sep 2018 In: Preventive nutrition and food science vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D [electronic resource] by Tan, Yunbing Liu, Jinning Zhou, Hualu Muriel Mundo, Jorge McClements, David Julian Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of electrostatic interactions and complex formation of ɣ-poly-glutamic acid (PGA) and ɛ-poly-l-lysine (PLL) in aqueous solutions. [electronic resource] by Muriel Mundo, Jorge L Liu, Jinning Tan, Yunbing Zhou, Hualu Zhang, Zipei McClements, David Julian Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol. [electronic resource] by Tan, Yunbing Li, Ruyi Zhou, Hualu Liu, Jinning Muriel Mundo, Jorge Zhang, Ruojie McClements, David Julian Producer: 20201006 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles. [electronic resource] by Tan, Yunbing Li, Ruyi Liu, Chengzhen Muriel Mundo, Jorge Zhou, Hualu Liu, Jinning McClements, David Julian Producer: 20201006 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy with a gold nanoparticle-coated fiber. [electronic resource] by Tu, Qin Lin, Zhuangsheng Liu, Jinning Dai, Haochen Yang, Tianxi Wang, Jinyi Decker, Eric McClements, David Julian He, Lili Producer: 20190930 In: Talanta vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends. [electronic resource] by Zhou, Hualu Lv, Shanshan Liu, Jinning Tan, Yunbing Muriel Mundo, Jorge L Bai, Long Rojas, Orlando J McClements, David Julian Producer: 20200123 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Role of Mucin in Behavior of Food-Grade TiO [electronic resource] by Zhou, Hualu Pandya, Janam K Tan, Yunbing Liu, Jinning Peng, Shengfeng Muriel Mundo, Jorge L He, Lili Xiao, Hang McClements, David Julian Producer: 20190806 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)