Your search returned 32 results.

Results
	1.	Characterization of milled solid residue from cypress liquefaction in sub- and super ethanol. [electronic resource] by Liu, Hua-Min Liu, Yu-Lan Producer: 20140819 In: Bioresource technology vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Emulsifying and physicochemical properties of soy hull hemicelluloses-soy protein isolate conjugates. [electronic resource] by Wang, Li Wu, Min Liu, Hua-Min Producer: 20180709 In: Carbohydrate polymers vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acid--chlorite pretreatment and liquefaction of cornstalk in hot-compressed water for bio-oil production. [electronic resource] by Liu, Hua-Min Feng, Bing Sun, Run-Cang Producer: 20120131 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal. [electronic resource] by Wang, Li Liu, Hua-Min Qin, Guang-Yong Producer: 20170808 In: Food chemistry vol. 234 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hydrothermal liquefaction of cornstalk: 7-lump distribution and characterization of products. [electronic resource] by Liu, Hua-Min Li, Ming-Fei Sun, Run-Cang Producer: 20130625 In: Bioresource technology vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Hot-compressed water extraction of polysaccharides from soy hulls. [electronic resource] by Liu, Hua-Min Wang, Fei-Yun Liu, Yu-Lan Producer: 20161114 In: Food chemistry vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Structural Characterization of Lignin in Fruits and Stalks of Chinese Quince. [electronic resource] by Yin, Hui-Shuang Liu, Hua-Min Liu, Yu-Lan Producer: 20180309 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Association between Serum Alkaline Phosphatase and Carotid Atherosclerosis in a Chinese Population: A Community-based Cross-sectional Study. [electronic resource] by Ye, Yi Cong Liu, Hua Min Zhou, Yong Zeng, Yong Producer: 20190808 In: Biomedical and environmental sciences : BES vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit. [electronic resource] by Qin, Zhao Liu, Hua-Min Cheng, Xi-Chuang Wang, Xue-De Producer: 20200115 In: International journal of biological macromolecules vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits. [electronic resource] by Qin, Zhao Liu, Hua-Min Lv, Ting-Ting Wang, Xue-De Producer: 20201229 In: International journal of biological macromolecules vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Elevated serum levels of human relaxin-2 in patients with esophageal squamous cell carcinoma. [electronic resource] by Ren, Peng Yu, Zhen-Tao Xiu, Li Wang, Mei Liu, Hua-Min Producer: 20140109 In: World journal of gastroenterology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of roasting on composition of chili seed and storage stability of chili seed oil. [electronic resource] by Zhang, Run-Yang Liu, Hua-Min Ma, Yu-Xiang Wang, Xue-De Publication details: Food science and biotechnology Oct 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Ultrasound-assisted desolventizing of fragrant oil from red pepper seed by subcritical propane extraction. [electronic resource] by Liu, Hua-Min Yao, Yong-Gang Ma, Yu-Xiang Wang, Xue-De Producer: 20210119 In: Ultrasonics sonochemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of ionizing radiation on ovarian carcinoma SKOV- 3 xenografts in nude mice under hypoxic conditions. [electronic resource] by Zhang, Yong-Chun Jiang, Gang Gao, Han Liu, Hua-Min Liang, Jun Producer: 20141211 In: Asian Pacific journal of cancer prevention : APJCP vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	One-step solvent extraction followed by liquid chromatography-atmospheric pressure photoionization tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in edible oils. [electronic resource] by Shi, Long-Kai Liu, Yu-Lan Liu, Hua-Min Zhang, Ming-Ming Producer: 20160107 In: Analytical and bioanalytical chemistry vol. 407 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Structural elucidation of lignin-carbohydrate complexes (LCCs) from Chinese quince (Chaenomeles sinensis) fruit. [electronic resource] by Qin, Zhao Ma, Yu-Xiang Liu, Hua-Min Qin, Guang-Yong Wang, Xue-De Producer: 20181023 In: International journal of biological macromolecules vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Structural characterization of Chinese quince fruit lignin pretreated with enzymatic hydrolysis. [electronic resource] by Qin, Zhao Wang, Xue-De Liu, Hua-Min Wang, Dong-Min Qin, Guang-Yong Producer: 20181011 In: Bioresource technology vol. 262 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Extraction of Fenugreek (Trigonella foenum-graceum L.) Seed Oil Using Subcritical Butane: Characterization and Process Optimization. [electronic resource] by Gu, Ling-Biao Liu, Xiao-Ning Liu, Hua-Min Pang, Hui-Li Qin, Guang-Yong Producer: 20170509 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Chinese quince seed gum and poly (N,N-diethylacryl amide-co-methacrylic acid) based pH-sensitive hydrogel for use in drug delivery. [electronic resource] by Xie, Ai-Jun Yin, Hui-Shuang Liu, Hua-Min Zhu, Chun-Yan Yang, Ya-Jie Producer: 20180905 In: Carbohydrate polymers vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Formation and Antioxidant Activity of Maillard Reaction Products Derived from Different Sugar-amino Acid Aqueous Model Systems of Sesame Roasting. [electronic resource] by Liu, Hua-Min Han, Ya-Fei Wang, Nan-Nan Zheng, Yong-Zhan Wang, Xue-De Producer: 20200914 In: Journal of oleo science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 32 results.