Your search returned 11 results.

Results
	1.	Recombinant expression of bioactive peptide lunasin in Escherichia coli. [electronic resource] by Liu, Chin-Feng Pan, Tzu-Ming Producer: 20101123 In: Applied microbiology and biotechnology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Crystallization and preliminary X-ray diffraction analysis of a novel wild-type blue fluorescent protein from Vibrio vulnificus CKM-1. [electronic resource] by Liu, Chin-Feng Kao, Chao-Hung Su, Yen-Chao Chen, Yeh Producer: 20120625 In: Acta crystallographica. Section F, Structural biology and crystallization communications vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora. [electronic resource] by Lee, Kai-Chien Liu, Chin-Feng Lin, Tzu-Hsing Pan, Tzu-Ming Producer: 20101122 In: International journal of food microbiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimization of culture condition for ACEI and GABA production by lactic acid bacteria. [electronic resource] by Tung, Yi-Ting Lee, Bao-Hong Liu, Chin-Feng Pan, Tzu-Ming Producer: 20120817 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Use of murine models to detect the allergenicity of genetically modified Lactococcus lactis NZ9000/pNZPNK. [electronic resource] by Chiang, Shen-Shih Liu, Chin-Feng Ku, Ting-Wei Mau, Jeng-Leun Lin, Hsin-Tang Pan, Tzu-Ming Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Molecular cloning and characterization of orange-spotted grouper (Epinephelus coioides) CXC chemokine ligand 12. [electronic resource] by Wu, Chen-Shiou Wang, Ting-Yu Liu, Chin-Feng Lin, Hao-Ping Chen, Young-Mao Chen, Tzong-Yueh Producer: 20160912 In: Fish & shellfish immunology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides. [electronic resource] by Liu, Chin-Feng Tseng, Kuo-Chuan Chiang, Shen-Shih Lee, Bao-Hong Hsu, Wei-Hsuan Pan, Tzu-Ming Producer: 20120105 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats. [electronic resource] by Liu, Chin Feng Tung, Yi Ting Wu, Cheng Lun Lee, Bao-Hong Hsu, Wei-Hsuan Pan, Tzu Ming Producer: 20110826 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria. [electronic resource] by Liu, Chin-Feng Hu, Chun-Ling Chiang, Shen-Shih Tseng, Kuo-Chuan Yu, Roch-Chui Pan, Tzu-Ming Producer: 20110524 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro. [electronic resource] by Tseng, Kuo-Chuan Fang, Tony J Chiang, Shen-Shih Liu, Chin-Feng Wu, Cheng-Lun Pan, Tzu-Ming Producer: 20120730 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Excellent reliability of the Sollerman hand function test for patients with burned hands. [electronic resource] by Weng, Li-Yao Hsieh, Ching-Lin Tung, Kwang-Yi Wang, Tzyy-Jiuan Ou, Yu-Chih Chen, Li-Ru Ban, Shiun-Lei Chen, Wei-Wei Liu, Chin-Feng Producer: 20110303 In: Journal of burn care & research : official publication of the American Burn Association vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)