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	1.	Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves. [electronic resource] by Liu, Chengchu Su, Yi-Cheng Producer: 20060905 In: International journal of food microbiology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Vibrio parahaemolyticus: a concern of seafood safety. [electronic resource] by Su, Yi-Cheng Liu, Chengchu Producer: 20070917 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Behavior of [electronic resource] by Liu, Chengchu Mou, Jing Su, Yi-Cheng Publication details: Foods (Basel, Switzerland) Mar 2016 In: Foods (Basel, Switzerland) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces. [electronic resource] by Liu, Chengchu Duan, Jingyun Su, Yi-Cheng Producer: 20060328 In: International journal of food microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas). [electronic resource] by Liu, Chengchu Lu, Jianzhang Su, Yi-Cheng Producer: 20090303 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Bactericidal effects of wine on Vibrio parahaemolyticus in oysters. [electronic resource] by Liu, Chengchu Chen, Ruiying Su, Yi-Cheng Producer: 20060907 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Photodynamic effect of two kinds of phycobiliproteins on human liver cancer cell line SMMC-7721 in vitro]. [electronic resource] by Wang, Yuan Cai, Chuner Li, Bailin Liu, Chengchu He, Peimin Producer: 20110531 In: Sheng wu gong cheng xue bao = Chinese journal of biotechnology vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	8.	Corrigendum to "Efficacy of Vibrio parahaemolyticus depuration in oysters" [Food Microbiol. 79 (2019) 35-40]. [electronic resource] by Shen, Xiaoye Su, Yi-Cheng Liu, Chengchu Oscar, Tom DePaola, Angelo Publication details: Food microbiology 06 2020 In: Food microbiology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas). [electronic resource] by Shen, Xiaoye Hou, Yishu Su, Yi-Cheng Liu, Chengchu Oscar, Tom DePaola, Angelo Producer: 20190418 In: Food microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula). [electronic resource] by Shen, Xiaosheng Cai, Youqiong Liu, Chengchu Liu, Wenwei Hui, Yunhua Su, Yi-Cheng Producer: 20100323 In: International journal of food microbiology vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Degradable copolymer based on amphiphilic N-octyl-N-quatenary chitosan and low-molecular weight polyethylenimine for gene delivery. [electronic resource] by Liu, Chengchu Zhu, Qing Wu, Wenhui Xu, Xiaolin Wang, Xiaoyu Gao, Shen Liu, Kehai Producer: 20130408 In: International journal of nanomedicine vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)