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Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China. [electronic resource]

By:

Hu, Dong-Wen

Contributor(s):

Producer: 20190409Description: 95-104 p. digitalISSN:

1862-1783

Subject(s):

Online resources:

Available from publisher's website

In: Journal of Zhejiang University. Science. B vol. 20

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Publication Type: Journal Article

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