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	1.	Whole body cholesterol, fat, and fatty acid concentrations of mice (Mus domesticus) used as a food source. [electronic resource] by Crissey, S D Slifka, K A Lintzenich, B A Producer: 19991216 In: Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of a raw meat-based diet or a dry kibble diet for sand cats (Felis margarita). [electronic resource] by Crissey, S D Swanson, J A Lintzenich, B A Brewer, B A Slifka, K A Producer: 19971027 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of processing supplemental alfalfa on intake and digestion of dormant bluestem-range forage by steers. [electronic resource] by Lintzenich, B A Vanzant, E S Cochran, R C Beaty, J L Brandt, R T St Jean, G Producer: 19950907 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of frequency of supplementation and protein concentration in supplements on performance and digestion characteristics of beef cattle consuming low-quality forages. [electronic resource] by Beaty, J L Cochran, R C Lintzenich, B A Vanzant, E S Morrill, J L Brandt, R T Johnson, D E Producer: 19950126 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)