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	1.	Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering. [electronic resource] by Carvajal-Larenas, F E Linnemann, A R Nout, M J R Koziol, M van Boekel, M A J S Producer: 20170130 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Baobab food products: a review on their composition and nutritional value. [electronic resource] by Chadare, F J Linnemann, A R Hounhouigan, J D Nout, M J R Van Boekel, M A J S Producer: 20090313 In: Critical reviews in food science and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mung bean: technological and nutritional potential. [electronic resource] by Dahiya, P K Linnemann, A R Van Boekel, M A J S Khetarpaul, N Grewal, R B Nout, M J R Producer: 20160111 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preparation, consumption, and nutritional composition of west African cowpea dishes. [electronic resource] by Madodé, Y E Houssou, P A Linnemann, A R Hounhouigan, D J Nout, M J R Van Boekel, M A J S Producer: 20111228 In: Ecology of food and nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Number of Salmonella on chicken breast filet at retail level and its implications for public health risk. [electronic resource] by Straver, J M Janssen, A F W Linnemann, A R van Boekel, M A J S Beumer, R R Zwietering, M H Producer: 20071023 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Three traditional fermented baobab foods from Benin, Mutchayan, Dikouanyouri, and Tayohounta: preparation, properties, and consumption. [electronic resource] by Chadare, F J Gayet, D P Azokpota, P Nout, M J R Linnemann, A R Hounhouigan, J D van Boekel, M A J S Producer: 20111229 In: Ecology of food and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)