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	1.	[Possibility of producing lactose-free products for infant and dietetic nutrition]. [electronic resource] by Anisimova, G A Linke, O E Producer: 19830505 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Ethyl alcohol level in various food products]. [electronic resource] by Skurikhin, I M Liapkov, B G Linke, O E Melamed, D B Producer: 19890209 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Use of gas chromatography for studying the change in sugar content of vegetables during cooking]. [electronic resource] by Skurikhin, I M Linke, O E Frolova, G F Los', T I Producer: 19810413 In: Voprosy pitaniia no. 6 Availability: No items available. Save to lists Add to cart (remove)

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