Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage. [electronic resource]
Producer: 20170117Description: 343-356 p. digitalISSN:- 1898-9594
- Aniline Compounds -- analysis
- Antioxidants -- analysis
- Dietary Fats, Unsaturated -- analysis
- Fatty Acids, Nonesterified -- analysis
- Food Preservatives -- analysis
- Food Quality
- Food Storage
- Food-Processing Industry -- economics
- Fruit -- chemistry
- Hot Temperature
- Industrial Waste -- analysis
- Lipid Peroxidation
- Lipid Peroxides -- analysis
- Malaysia
- Musa -- chemistry
- Oxidation-Reduction
- Plant Extracts -- chemistry
- Plant Oils -- chemistry
- Sunflower Oil
- Thiobarbituric Acid Reactive Substances -- analysis
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Publication Type: Comparative Study; Journal Article
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