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	1.	Effects of high pressure processing on activity and structure of soluble acid invertase in mango pulp, crude extract, purified form and model systems. [electronic resource] by Li, Renjie Wang, Yongtao Ling, Jiangang Liao, Xiaojun Producer: 20170731 In: Food chemistry vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii). [electronic resource] by Hu, Lyulin Ren, Sijie Shen, Qing Ye, Xingqian Chen, Jianchu Ling, Jiangang Producer: 20181015 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crab. [electronic resource] by Sun, Bowen Zhao, Yuanhui Ling, Jiangang Yu, Jingfen Shang, Haitao Liu, Zunying Publication details: Journal of food science and technology Jun 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of high hydrostatic pressure-assisted thawing on the physicohemical characteristics of silver pomfret ( [electronic resource] by Cui, Yan Xuan, Xiaoting Ling, Jiangang Liao, Xiaojun Zhang, Huimin Shang, Haitao Lin, Xudong Publication details: Food science & nutrition May 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)