EGAR, A Food Protein-Derived Tetrapeptide, Reduces Seizure Activity in Pentylenetetrazole-Induced Epilepsy Models Through α-Amino-3-Hydroxy-5-Methyl-4-Isoxazole Propionate Receptors. [electronic resource]
Producer: 20170925Description: 212-226 p. digitalISSN:- 1878-7479
- Animals
- Anticonvulsants -- administration & dosage
- CA1 Region, Hippocampal -- drug effects
- Cells, Cultured
- Disease Models, Animal
- Epilepsy -- chemically induced
- Excitatory Postsynaptic Potentials -- drug effects
- Fish Proteins -- administration & dosage
- High-Throughput Screening Assays
- Mice
- Mice, Inbred C57BL
- Models, Molecular
- Neurons -- drug effects
- Pentylenetetrazole
- Protein Structure, Tertiary
- Receptors, AMPA -- antagonists & inhibitors
- Salmon
- Seizures -- chemically induced
- Skin -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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