Your search returned 17 results.

Results
	1.	Influence of relative humidity on transmission of Campylobacter jejuni in broiler chickens. [electronic resource] by Line, J E Producer: 20060810 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Campylobacter and Salmonella populations associated with chickens raised on acidified litter. [electronic resource] by Line, J E Producer: 20030210 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of a selective differential agar for isolation and enumeration of Campylobacter spp. [electronic resource] by Line, J E Producer: 20011227 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of on-farm litter acidification treatments on Campylobacter and Salmonella populations in commercial broiler houses in northeast Georgia. [electronic resource] by Line, J E Bailey, J S Producer: 20061013 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Factors Affecting Aflatoxin B [electronic resource] by Line, J E Brackett, R E Publication details: Journal of food protection Jan 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Role of Toxin Concentration and Second Carbon Source in Microbial Transformation of Aflatoxin B [electronic resource] by Line, J E Brackett, R E Publication details: Journal of food protection Sep 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens. [electronic resource] by Line, J E Oakley, B B Stern, N J Producer: 20130401 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evidence for Degradation of Aflatoxin B [electronic resource] by Line, J E Brackett, R E Wilkinson, R E Publication details: Journal of food protection Sep 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress. [electronic resource] by Line, J E Bailey, J S Cox, N A Stern, N J Producer: 19971216 In: Poultry science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Differential carbon source utilization by Campylobacter jejuni 11168 in response to growth temperature variation. [electronic resource] by Line, J E Hiett, K L Guard-Bouldin, J Seal, B S Producer: 20100330 In: Journal of microbiological methods vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Comparison of an automated most-probable-number technique with traditional plating methods for estimating populations of total aerobes, coliforms, and Escherichia coli associated with freshly processed broiler chickens. [electronic resource] by Line, J E Stern, N J Oakley, B B Seal, B S Producer: 20111118 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers. [electronic resource] by Line, J E Stern, N J Lattuada, C P Benson, S T Producer: 20011025 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Evaluation of different Campylobacter jejuni isolates to colonize the intestinal tract of commercial turkey poults and selective media for enumeration. [electronic resource] by Sylte, M J Inbody, M H Johnson, T A Looft, T Line, J E Producer: 20180829 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers. [electronic resource] by Line, J E Bailey, J S Cox, N A Stern, N J Tompkins, T Producer: 19980521 In: Poultry science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Seroprevalence in Chickens against Campylobacter jejuni Flagellar Capping Protein (FliD) in Selected Areas of the United States. [electronic resource] by Yeh, H-Y Hiett, K L Line, J E Jagne, J F Lauer, D C Producer: 20170713 In: Zoonoses and public health vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating Media. [electronic resource] by Berrang, M E Ladely, S R Meinersmann, R J Line, J E Oakley, B B Cox, N A Producer: 20170605 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria. [electronic resource] by Line, J E Svetoch, E A Eruslanov, B V Perelygin, V V Mitsevich, E V Mitsevich, I P Levchuk, V P Svetoch, O E Seal, B S Siragusa, G R Stern, N J Producer: 20080902 In: Antimicrobial agents and chemotherapy vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)