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	1.	Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume. [electronic resource] by Unbehend, Ljiljana Unbehend, G Lindhauer, M G Producer: 20030710 In: Die Nahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocol. [electronic resource] by Unbehend, Ljiljana Unbehend, G Lindhauer, M G Producer: 20030710 In: Die Nahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acrylamide formation and antioxidant level in biscuits related to recipe and baking. [electronic resource] by Haase, N U Grothe, K-H Matthäus, B Vosmann, K Lindhauer, M G Producer: 20121210 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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