Your search returned 3 results.

Results
	1.	Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein. [electronic resource] by Ferreira, Cristiano Dietrich Ziegler, Valmor Lindemann, Igor da Silva Hoffmann, Jessica Fernanda Vanier, Nathan Levien Oliveira, Maurício de Producer: 20180806 In: Food chemistry vol. 246 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of drying temperature and long-term storage conditions on black rice phenolic compounds. [electronic resource] by Lang, Gustavo Heinrich Lindemann, Igor da Silva Ferreira, Cristiano Dietrich Hoffmann, Jessica Fernanda Vanier, Nathan Levien de Oliveira, Maurício Producer: 20190425 In: Food chemistry vol. 287 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains. [electronic resource] by Lindemann, Igor da Silva Lang, Gustavo Heinrich Hoffmann, Jessica Fernanda Rombaldi, Cesar Valmor de Oliveira, Maurício Elias, Moacir Cardoso Vanier, Nathan Levien Producer: 20170825 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search