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	1.	Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production. [electronic resource] by Fernández, M del Río, B Linares, D M Martín, M C Alvarez, M A Producer: 20080226 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat. [electronic resource] by Renes, E Gómez-Cortés, P de la Fuente, M A Linares, D M Tornadijo, M E Fresno, J M Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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